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KMID : 0380919830120040374
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 4 p.374 ~ p.381
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Studies on Improving the Quality of Sardine Sausage - 1. Processing and Quality Improvement of Sardine Sausage
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이응호/Lee EH
조순영/김정균/Cho SY/Kim JG
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Abstract
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KEYWORD
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